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Menu


POULTRY | BEEF | PORK | SEAFOOD | VEGETARIAN | PASTA

SALADS | SOUP | SIDE DISHES

BREAKFAST SELECTIONS | LUNCH "GRAB AND GO" |


POULTRY

Broiled Rosemary Marinated Chicken Breast
Boneless breast with fresh lemon & Rosemary, deliciously healthy!

Chicken Marsala
Flavorful with bacon, mushrooms and sweet Marsala wine.

Black Bean & Chicken Enchiladas
Red bell peppers salsa-sauce and topped with Monterey jack cheese.

Red Curry Chicken
Spicy chicken strips with coconut milk and vegetables.

Green Chili Chicken Enchiladas
Tomatillo sauce and topped with Monterey Jack cheese
Served with Cumin-scented Smashed Black Beans.

Creole Jambalaya
Chicken, sausage and shrimp sautéed with onions, tomato and
peppers in a spicy Cajun sauce.

Creamy Chicken Pot Pie
Boneless, skinless chicken breasts blended with vegetables and a creamy sauce topped with a buttery crust.

Chicken Breasts Stuffed with Spinach & Herbed Cream Cheese Seasoned breasts, stuffed and sautéed with a lemon parsley sauce.

Chicken Tenders with Dipping Sauces
Buttermilk-soaked chicken tenders, coated in Panko seasoned flour then fried. Great for kids! Served with your choice of dipping sauce.

Chicken Sauté Provencal
Delicious chicken thighs & drumsticks with tomatoes, garlic and fresh herbs.

Chicken Piccata
Panko breaded & baked chicken with lemon citrus & zest!

Chicken Parmesan over Linguini
Classic Italian Favorite with a Marinara Sauce!

Indian Chicken Curry
Tasty cut up whole chicken with an array of spices: curry, cumin,
ginger and cayenne.

Teriyaki Chicken
Chicken Breast Charbroiled with Teriyaki Sauce.

Grilled Chicken Medallions
Marinated in a Balsamic Vinaigrette with Sautéed Peppers and Onions.

Italian Herbed Crusted Chicken
Breast of Chicken Coated with a fresh herbs, Romano and
Parmesan Cheese Crust.

Chicken Cacciatore
Chicken simmered with tomatoes, peppers, onions and herbs.

Chicken Fettuccini with Broccoli
Chicken and fettuccini topped with a garlic-parmesan cream sauce.

Grandma’s Simple Roasted Chicken
A whole chicken roasted to golden perfection.

Garlic- Rosemary Roasted Chicken
A whole chicken marinated in fresh garlic and rosemary.

Thai Marinated Chicken Kabobs
Marinated chunks of chicken skewered with peppers,
onions, grilled to perfection.

Chicken Fajitas
Marinated chicken strips with tortillas and all the toppings.

Sichuan Stir-fried Chicken with Peanuts
Amy’s version of Kung Pao Chicken ~ hot-sweet and salty-sour!

Chicken or Turkey Bean Chili
Ground chicken with chunky tomatoes, onions, chili spices and kidney beans.

Turkey Pot Pie
Roasted turkey blended with vegetables and a creamy sauce
topped with a buttery crust.

Turkey Pita Burgers
Ground turkey burger pitas topped with cucumbers, tomatoes, red onion and a yogurt dill sauce on the side.

Turkey Cutlets with Cranberry Currant Sauce
Sautéed turkey cutlets in a spicy sweet cranberry currant cream sauce.

Turkey Tetrazzini with Bacon
Turkey, bacon, penne pasta and Parmesan cheese topped with a sherry mushroom sauce.


BEEF


Fajitas
Huge flour tortilla stuffed with steak, peppers, onions, and tomatoes.

Beef Wellington
Filet mignon topped with sautéed mushrooms, Gorgonzola cheese, and wrapped in a puff pastry.

Ginger Beef Stir-fry
Marinated strips of beef stir-fried with red and green peppers
in a garlicky ginger soy sauce.

Pepper Crusted Beef Tenderloin
Filet mignon crusted with pepper and seared to perfection.

Flank Steak Marinated with Shallots and Pepper
Flank steak marinated in balsamic vinegar and shallots and
grilled until it’s juicy and tender.

Cremini Stuffed Beef Tenderloin
Tenderloin generously stuffed with cremini mushrooms and shallots, then cooked to perfection and topped with a savory cream sauce.

Beef Stroganoff
Slices of filet accompanied by fresh mushrooms, shallots, and a rich brown sauce with a touch of Dijon and sour cream.

Stuffed Peppers
Green bells stuffed with a ground chuck mixture and a rich tomato sauce.

Meatloaf (minis available)
Made with ground chuck peppers, onions and topped with a sweet tomato sauce. The perfect comfort food.

Hearty Beef Stew
Tender beef, carrots, potatoes, onions and tomatoes in
rich gravy with fresh herbs.

Filet au Poivre
U.S.D.A. Choice filet seasoned with fresh black pepper & flambéed in cognac. Served with a rich bordelaise sauce.

Beef Bourguignon
Seared beef and then slowly braised in a red wine and beef reduction with pearl onions.

New York Steak
Grilled to perfection with a whiskey reduction sauce.

Roasted Ribeye
Smothered with a mushroom and caramelized onion ragout.

Tender Beef Brisket
Tender beef braised with all the veggies and rich brown sauce.

Country Fried Steak
Cubed steak dredged and fried then served with rich country style gravy.


PORK


Marinated Pork Loin
Pork loin marinated in fresh herbs with a garlic cream sauce.

Seared Pork Chops
Seared tender pork chops served with a basil cream sauce.

Sweet & Sour Pork
Served over white rice and steamed veggies.

Italian Pork Chops with Rice
Center cut pork chops seasoned lightly and seared with a reduction of tomatoes, onions and Italian spices.

Balsamic Honey Glazed Pork Chops
Center cut chops topped with a reduction of balsamic and honey.

Roasted Herb Pork
Tenderloin Herb roasted pork tenderloin served with a Pinot Noir sauce.

Bolognese
A hearty meat sauce with ground beef and pork slowly simmered with fresh herbs and fresh Parmesan.

Stuffed Pork Chops
Pork chops stuffed with an apple stuffing with a hint of tarragon. Served with a Port sauce.

Spicy Pork & Cashew Stir-Fry
Strips of pork loin stir-fried in a spicy sauce with peppers, snow peas, and cashews.

Herbs De Provence Pork Loin
Boneless pork loin rubbed with Herbs De Provence and baked tuffed with Roquefort cheese, shallot, mushrooms, and fresh rosemary.

Bar-B-Qued Baby Back Ribs
Slow cooked ribs with a spicy sweet sauce. Honey Baked Ham


SEAFOOD


Maple Glazed Salmon
Marinated Salmon served with a maple glaze.

Italian Shrimp & Scallops
Shrimp and scallops with plum tomatoes and a rose cream sauce.

Halibut with Lemon Caper Butter
Broiled Halibut with a Tarragon Lemon Caper Butter.

Stir-Fried Shrimp
Shrimp stir-fried with broccoli, sugar snap peas, carrots, baby corn, and onions.

Pecan Crusted Tilapia
Tilapia encrusted with toasted pecans topped with lemon cream sauce.

Coconut Masala Shrimp
Sautéed shrimp covered with a rose colored coconut garam masala sauce with plum tomatoes and cilantro.

Chesapeake Bay Crab Cakes
Lump crab precisely mixed with Japanese bread crumbs and the perfect blend of spices and served with a remoulade sauce on the side.

Shrimp Scampi
Shrimp sautéed with butter, fresh garlic and lemon.

Grilled Tuna with Rosemary Butter
Tuna steaks grilled medium rare topped with rosemary butter.

Asian Shrimp
Jumbo shrimp flavored with garlic, ginger and onions with chunky tomato.

VEGETARIAN

Couscous Stuffed Tomatoes
Tomatoes stuffed with couscous, peppers, onions, and a touch of mint.

Vegetable Quiche
Tomatoes, onions, red and green peppers, carrots, zucchini with eggs and cream.

Coconut Curry Tofu
Tofu with tomatoes, peppers, scallions, mushrooms, bok choy, and served with a coconut curry sauce.

Curried Red Lentils & Tofu
Red lentils, tofu, onion, garlic, garam masala, cilantro, ginger, and cumin.

Baked Ziti
Ziti baked with mushrooms, peppers, onion, tomatoes, ricotta, mozzarella, and parmesan.

Veggie Lasagna
Tasty layers of pasta, yellow squash, zucchini, spinach, ricotta, mozzarella with a béchamel sauce.

Lasagna Al Forno
Layers of pasta, ricotta, provolone, romano, mozzarella, and hearty basil tomato sauce.

Eggplant Parmesan
Eggplant topped with marinara sauce and mozzarella.

Cheese Enchiladas
Corn tortillas stuffed with a blend of cheeses and topped with a spicy red sauce.

Eggplant Roll Ups
Crispy fried Eggplant stuffed with cheese and topped with marinara sauce and parmesan.


PASTA DISHES


Classic Lasagna

Sausage Lasagna
Vegetable Lasagna with Bechamel Suace
Classic Cannelloni
Veggie Cannelloni
Classic Fettuccini Alfredo
Baked Ziti
Cheese Stuffed Tortellini w/ Choice of Sauce
Four Cheese Stuffed Shells
Cheese Ravioli w/ Choice of Sauce
Spaghetti w/ Marinara
Spaghetti w/ Meatballs
Spaghetti w/ Basil Pesto
Spaghetti w/ Sausage (sweet or spicy)
Spaghetti w/ Spicy Tomato Olive Sauce
Linguini w/ Clam Sauce
Shrimp in a Sun-dried Tomato Cream Sauce
Angel Hair Pasta tossed with Olive Oil, White Wine, Garlic, Basil and Tomatoes


SALADS


Spinach Salad
Spinach served with pancetta, hard boiled egg, purple onion, and topped with shaved swiss cheese.

Bistro Salad
Fresh greens topped with granny smith apples, maytag bleu cheese, toasted pecans.

Caribbean Salad
Fresh romaine topped with strawberries, mandarin oranges, and almonds.

Fresh Cobb Salad
Fresh greens topped with tomatoes, bacon, bleu cheese, chopped eggs, mushrooms, and red onion.

Fresh Garden Salad
Assorted greens topped with fresh tomatoes, carrots, purple onions, and mushrooms.

Chef Salad
Assorted greens topped with ham, turkey, cheddar, swiss, tomatoes, carrots, purple onion, hard-boiled eggs, and mushrooms.

Caesar Salad
Fresh romaine topped with croutons, Parmesan reggiano, and homemade Caesar dressing on the side.

Greek Salad
Fresh greens topped with tomatoes, pepperoncinis, purple onions, black olives, and feta cheese.


Homemade Salad Dressings

Honey Mustard
Bleu Cheese
Thousand Island
Buttermilk Ranch
Orange Balsamic Vinaigrette
Asian Sesame
Creamy Italian
Oil & Vinegar
Caesar
Dijon Vinaigrette


SOUPS


Classic French Onion Soup
French Onion Soup Topped with Crusty French Bread and Gruyere Cheese

Crab Bisque
Rich Crab Bisque Accented with Sweet Red Bell Peppers

Chunky Chili
Ground chuck mixed with corn, beans, peppers, onions, tomatoes, and just the right touch of special seasoning.

Chicken Noodle
Chicken and all the veggies you remember with noodles.

Vegetable Beef
Chunks of beef with veggies in a savory broth.

Minestrone
True Italian Minestrone!

Potato Bacon
Creamy potato soup with bacon, onion, and a rich cream base.

Gazpacho
Summer soup served cold with tomatoes, cucumber, jicama, and bell pepper.

New England Clam Chowder
Classic Chowder.

Chicken Vegetable
Chicken with celery, carrots, red bliss potatoes.

New Orleans Gumbo
Chicken, Sausage, Rice, and veggies.

Tortilla Soup
Thick puree of tomatoes, onions, corn and tortillas.

Black Bean Soup
Black Beans, Peppers, Onions, Tomatoes and Spices.


SIDE DISHES


VEGGIES

Oven Roasted Vegetables
Broccoli Casserole
Steamed Broccoli w/ Cheese
Honey Glazed Carrots
Sautéed Spinach with garlic
Creamed Spinach
Thai Vegetables
Sautéed Green Beans
Buttered Peas & Carrots
Crisp Coleslaw
Asian Sesame Noodles (cold)
Chick Peas, Black beans in a tangy herbed dressing

STARCHES

Herbed Orzo
Mexican Rice
Black Beans
Corn Pudding
Southwestern Corn
Creamed Corn
Fried Rice
Coconut Rice
Rice Pilaf
Lemon Thyme Rice
Sun Dried Tomato Risotto
Vegetable Couscous
Mashed Sweet Potatoes
Sweet Potato Casserole
Garlic Mashed Potatoes
Horseradish Mashed Potatoes
Chive & Parsley Mashed Potatoes
Herb Roasted Red Bliss Potatoes
Sausage and Apple Stuffing
Mac N Cheese
Classic Potato Salad
Sichuan Green Beans
Cranberry Relish
Pesto Pasta Salad


Breakfast and lunch “grab and go” services are priced separately 


BREAKFAST SELECTIONS


Vegetable Frittata
Muffin’s~ Poppy, Blueberry, Banana Nut
Greek Spinach and Feta Quiche
Western Quiche
Four Cheese Quiche
Quiche Florentine
Mild Green Chile and Cheddar Quiche
French Toast
Stuffed French Toast
Sausage, Egg and Cheese Casserole
Vegetable Casserole
Sausage, Egg and Hash Brown Casserole


LUNCH "GRAB AND GO"


Crudités with Ranch Dressing
Fruit Salad
Grilled Vegetable Wrap with Herbed Cream Cheese
Southwestern Wrap
Club Wrap or Sandwich
Turkey Wrap or Sandwich
Ham and Brie Wrap or Sandwich
Mozzarella, Tomato and Basil
Low Fat Chicken Salad
Grilled Chicken Salad

Soup and Salad is available
"Good food is one of the great joys in life. Being able to enjoy it in the relaxed atmosphere of your own home, alone, or in the company of family, or friends, is something to be treasured."

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